Post-Harvest Fish Lose

The Post-harvest fish lose refers to fish that's either discarded or sold at a comparatively low value attributable to quality deterioration. It's additionally implies that less fish is offered to customers, or customers area unit furnished with caliber fish and fish merchandise. Fish may be a terribly decidable trade goods and thus at risk of high Post-Harvest Losses. Temperature is that the most significant issue that contributes to the assembly of biogenic amines throughout Post-Harvest Handling.

  • Lose in nutritional value
  • Physical loss
  • Quality loss
  • Economic loss
  • Market force lose
  • Losses due to traditional processing

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